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Results 91 - 100 of 228 for coffee brandy
12 servings. Combine prunes, 1/3 ... tablespoons cognac and coffee powder in heavy 2-quart saucepan ... to drip down sides. Let stand until set.
1. Beat together all ingredients except flour. Stir in flour. 2. Drop dough by rounded teaspoonfuls 2" apart onto greased baking sheet. ...
In blender, combine all ingredients; blend well until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
94. SOMBRERO CAKE
Mix all ingredients. Beat for 4 minutes. Grease and flour well a Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Dust with ...
95. CHOCOLATE MOUSSE
With cordial cherries, an elegant ... 3/4 cup sugar, brandy, vanilla and salt in ... slightly. Stir in coffee, set aside. Beat egg ... ready to serve dessert.
96. IRISH MIST
Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
Preparation time: 10 minutes. Serves: ... heat milk with coffee crystals just until simmering. 2. ... chocolate chips, eggs, brandy and 1/4 teaspoon cinnamon. Blend ... or grated orange rind.
98. SPANISH BEAN POT
Combine all ingredients in bean pot or casserole; mix well. Bake uncovered at 350 degrees about 2 hours or until liquid is reduced to level ...
Method 1 (quick and easy) : Mix brown sugar, instant coffee, 1/2 cup water, vinegar ... Remove cover and continue baking for 30 minutes longer.
100. COCONUT TRUFFLES
Melt chocolate in saucepan over ... in chocolate and brandy and chill until firm enough ... chill. Store in refrigerator. Makes about 30 candies.
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