Beat egg yolks. Combine yolks, ... add milk, water, coconut and salt in medium saucepan, ... Pour into baked pie shells. Beat egg whites with cream of tartar and vanilla until ... stiff; spread on pie.
Combine sugar, cornstarch and salt; ... and half of coconut. Cover with wax paper ... Place in baked pie shell and refrigerate 3 hours. ... remaining coconut. Keep refrigerated.
In saucepan, combine sugar, flour ... butter, vanilla and coconut. Pour into cooled baked ... Meringue atop hot pie; sprinkle with 1/3 cup ... meringue is golden. Cool.