Results 91 - 100 of 523 for coconut cream pie

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Cook over moderate heat, stirring ... tablespoon butter, 1 1/2 teaspoons vanilla and 1/2 cup coconut. Pour into baked shell and top with meringue.

Beat egg yolks. Combine yolks, ... add milk, water, coconut and salt in medium saucepan, ... Pour into baked pie shells. Beat egg whites with cream of tartar and vanilla until ... stiff; spread on pie.

Mix dry ingredients - sugar, ... butter, vanilla and coconut. Pour into pie shell. Beat egg whites about ... slightly brown. Approximately 10 minutes.

Put milk in heavy boiler ... it melts, add coconut and flavoring. Put into pie shells. Beat egg whites till ... meringue. Brown in 375°F oven.

Combine sugar, cornstarch and salt; ... and half of coconut. Cover with wax paper ... Place in baked pie shell and refrigerate 3 hours. ... remaining coconut. Keep refrigerated.



Blend sugar, cornstarch and salt ... Beat until smooth, pour in 1/2 cup coconut. Stir and pour in baked pie shells. Beat egg whites for meringue.

In a heavy saucepan, combine ... vanilla, butter and coconut. Mix and pour into baked pie shell. In another bowl: beat ... Increase butter by 1 tbsp.

In saucepan, combine sugar and ... Add 1/2 cup coconut and stir. Pour into cooked ... meringue. Sprinkle 1/2 cup coconut and bake until golden.

Mix sugar and flour together. ... When done, add coconut and vanilla. Pour into a cooked pie crust and top with beaten ... whites are golden brown.

In saucepan, combine sugar, flour ... butter, vanilla and coconut. Pour into cooled baked ... Meringue atop hot pie; sprinkle with 1/3 cup ... meringue is golden. Cool.

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