Results 91 - 100 of 155 for coconut bread pudding

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Combine all ingredients, blending and stirring well. Grease 2 bread tins, pouring batter into broth.

Beat 4 minutes. Bake at 350 degrees for 30 to 40 minutes in a greased and floured pan. Makes 2 loaves.

Mix all together. Cook 1 hour and 15 minutes at 325 degrees. Freezes well. Makes 3 large loaves or 5 dozen miniature muffins.

Break biscuits up into a 9x9 inch greased baking dish. Mix sugar (more or less to taste) into still warm scalded milk and stir until ...

Combine all ingredients, mixture should ... your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.



Mix pineapple wedges and 2 ... the jam and coconut in a small bowl. Set ... and butter the bread; cut each slice in ... minutes. Serve warm with cream

Mix the first ingredients until ... bowl mix milk, coconut, crushed pineapple, raisins and ... slices day old bread into pieces and fold into ... center comes out clean.

Mix together oil, eggs, and pumpkin. Add rest of ingredients. Bake at 350 degrees for 60 minutes. Makes 3 loaves.

Preheat oven to 350 degrees. ... cup butter. Pour pudding mixture into baking pan (making ... inserted in middle. Serve warm. Yield: 6 to 8 servings.

Preheat oven to 350 degrees. In large bowl, combine all ingredients; blend well. Mixture will be very moist. Pour into 9x13 inch or larger ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index