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Results 91 - 100 of 2,350 for clove pickles
Dissolve salt in the 4 ... water, sugar, and spices. Add cucumbers and simmer again until pickles are clear. Pack in pint jars. Process 10 minutes.
Chop ingredients, place in a bowl. Toss each time you add another ingredient. Add pimentos, garlic and seasonings - toss. Cover with Saran ...
Combine vinegar, dill and all spice in large resealable jar and shake. Add beets with juice, eggs, onions and garlic. Reseal the jar, shake ...
94. PICKLED BEETS
Thoroughly wash beets and trim bottom root and top, leaving a 1 inch stem and tap root. Simmer beets in boiling water until tender, drain, ...
95. FIG PICKLE
Put cloves and cinnamon in cheesecloth and ... minutes, set aside. Put figs and syrup into sterilized pint jars. Put into water bath for 15 minutes.
Clean and scrub the cucumbers. ... the liquid. Pack pickles into canning jars. Reheat the ... water bath canner for 10 minutes (pints and quarts).
Boil vinegar, water, salt, sugar, ... jar, over peppers. Leave or remove garlic cloves. Seal and store in refrigerator. Makes 1-quart (2 pints).
Great in Martinis! Sterilize 4 ... dill, 1/2 garlic clove and one sliced jalapeno in ... lids on jars. Process in hot water bath for 10 minutes.
This is my Great Grandmothers recipe. In a quart canning jar add salt, peppercorns, celery seed. mustard seed. dill seed, garlic, onions, ...
100. BEET PICKLES
Wash twice outside to get ... refrigerator. Peel the beets after they are cooled and cut to the size of pickles you want. Variation: 1 tsp. whole allspice.
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