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Results 91 - 100 of 266 for clam broth
Preparation Time: 30 minutes. Fresh ... For the fish broth, save liquid in which ... servings: Double the ingredients but use only 3 1/2 cups broth.
1. Cook the bacon in ... the reserved canned clam liquid, bottled clam broth and potatoes to the saucepan. ... made a day ahead through Step 2.
Heat butter in large skillet ... Gradually stir in clams, chicken broth, and cream. Add corn ... until crust is deep golden. Makes 6 servings.
94. CLAM CAKES
Sift dry ingredients together. Add ... then add chopped clams. Let batter stand for ... into hot fat 375 degrees until golden, drain and serve.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
96. CREOLE SAUCE
Fry bacon in heavy pan. Add onion, garlic, celery, bell pepper and cook until translucent, about 5 minutes on high, keep stirring. Add ...
1 cup ordinary and 1 ... pound whole, fresh clams or mussels may be used. ... pieces for making broth with 5 cups of water. ... shellfish can be added.
Saute clams (drain juice and save), onion, ... wine and chicken broth. Simmer about 15 minutes ... over cooked linguine and sprinkle with cheese.
99. DEEP SEA CHOWDER
1. Saute onion in salad ... chunks. Add shrimp, clam broth; cook 15 to 20 ... until fish flakes easily. 3. Serve plain or with chowder crackers.
For 4 servings you will ... Stir in the broth, juice or stock. 4. ... parsley or dill, if available. Good served with: hot French bread or rolls.
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