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Results 91 - 100 of 234 for chutney no sugar
Peel oranges and cut into ... refrigerator for a long time. Chutney is delicious with turkey, cut is good with all ... poultry, veal and pork.
92. PLUM CHUTNEY
This has a sweet-sour taste. It can be made only when the plums are in season. Any plum may be substituted that is not too sour or too ...
Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.
94. CHUTNEY
In a 5-quart (or larger) kettle or Dutch oven, combine sugar, vinegar, salt, ground ginger, ... with boiling hot chutney. Run a spatula down ... thoroughly. Makes 4 pints.
95. ZUCCHINI CHUTNEY
In pot, combine all the above ingredients. Bring to boil, lower heat and simmer for 1 1/2 to 2 hours. Mixture should be thick. Stir often ...
Cut the rhubarb into small ... Then add the sugar and raisins. Boil very slowly ... Allow to cool, then spoon into clean jars and water bathe.
Heat oven to 325 degrees. ... in ginger, brown sugar, raisins, vinegar, pepper flakes, ... warm or room temperature, with the pork. 10 servings.
Place in large pot 2 bags of cranberries, water, sugar, cinnamon, nutmeg, cloves, onions, ... longer. Let cool and serve with any sort of fowl.
99. CHUTNEY
Cut fruit into small pieces ... Put vinegar and sugar into a large pot, bring ... prevent sticking. Pour chutney into hot, sterilized jars and ... 8 to 10 pints.
Peel and put onions, apples ... until all the sugar has dissolved. "Taste" the liquid ... green tomatoes. The latter makes a very good chutney.
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