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Results 91 - 100 of 391 for chunk roast
Brown roast evenly on all sides in ... continue to bake, covered for 1 hour or until meat and vegetables are tender. DELICIOUS! Serve with rolls.
92. SWEET SOUR PORK
Brown meat lightly in melted ... juice drained from chunks. Cook in pan until ... pepper, onions and cook 2 minutes or longer, serve with rice.
Coat roast with flour, melt butter in ... potatoes and carrots are tender. Remove and slice roast, use tomatoes and juices to coat meat to serve.
Mix pineapple juice, broth, brown sugar, vinegar, soy sauce and salt. Bring to a boil. Mix cornstarch with a small amount of water. Add to ...
Cook roast in crock pot 5-7 hours ... folded side down, using toothpicks to hold together if desired. Fry until brown and crispy. Top with toppings.
96. ROASTING PEPPERS
Heat broiler. Cut sweet pepper into quarters; remove seeds. Brush with 1 tablespoon olive oil. Place on broiler pan, skin sides up. Broil ...
97. LAMB STEW
Cook lamb about 1 hour in simmering water until tender, reduce heat to just cover (remove bone if any). Add carrots, barley, bay leaf and ...
Drain pineapple, reserving juice. Set ... beef mixture. Gently stir in pineapple chunks. Simmer 15 minutes. Serve over rice. Makes 2 servings.
99. CROCK POT SOUP
Put this all into the crock pot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
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