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Results 91 - 100 of 363 for christmas cakes
350 degree oven. Yield: 36 bars. Cut butter into chunks; add brown sugar and flour. Beat at medium speed 1 minute. Reserve 1/2 cup of ...
Cream sugar and butter well. ... beating only until thick enough to spread. Spread on cake and sprinkle top and sides with grated fresh coconut.
Grease and flour two 9 inch cake pans. Bake at 350 degrees ... sides with rest of Cool Whip. Garnish with flattened gum drops to resemble holly.
Sift together flour, cocoa, and salt. Cream Crisco and sugar. Add eggs one at a time. Beat until fluffy. Add sifted dry ingredients ...
95. CHRISTMAS CAKE
Combine fruits and nuts in one bowl and set aside. Combine all dry ingredients in another, set aside. Beat together eggs and oil. Coat ...
Soften Jello in the 1/2 ... three (9 inch) cake pans for 30 minutes at ... drained strawberries as mixture will take and still hold its firmness.
Butter springform pan. Sprinkle with graham cracker crumbs. Put cream cheese, eggs, sugar, vanilla and cream in food processor. Process ...
Cream the butter, add sugar and mix. Add 2 cups flour, spices, eggs and soda. Sift 2 cups flour over gum drops and fruit and add to ...
Preheat oven to 300 degrees. ... minutes or until cake tester inserted near center comes ... pan. Let cool completely on rack. Makes 5 pound cake.
100. CHRISTMAS FRUIT CAKE
Mix flour, milk and eggs ... ingredients. "Pat" onto cake layers, middle and sides. This ... moist with age. Must be refrigerated. Freezes well.
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