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Results 91 - 100 of 217 for chop suet
Combine and cook slowly for 1 hour. Can while hot.
Melt lard or suet in large fry pan. Add ... Combine remaining ingredients and pour over meat and vegetables. Simmer for 1 hour at 300 degrees.
93. BEEF WELLINGTON
1. Place fillet on rack ... pan, cover with suet. Insert meat thermometer into ... livers in butter; chop, return to skillet and ... golden brown. 14 servings.
Fry suet in Marlboro Chili Kettle. Remove ... about 2 1/2 quarts. If these peppers are unavailable, substitute 4-6 tablespoons of chili powder.
Take large pot. Wash beans; ... with water; add suet, also spices, 4 cloves ... beans are ready, add meat mixture. Simmer on low. Stir frequently.
Cut meat in very small pieces. Chop the apples in small pieces. Cut suet in small pieces. Combine ingredients ... mincemeat will keep six months.
97. PLUM PUDDING
Combine raisins, currants and citron; dredge with flour. Chop suet and apples into small pieces. ... hours in the mold. Serve with lard sauce.
Soak dried fruits overnight in 1/4 cup of the rum or brandy. Mix remaining ingredients; add soaked fruits. Fill well-greased pudding bowls ...
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
100. VENISON MINCE MEAT
Mix all ingredients well and cook until apples are transparent. Tastes vary so adjust the spices accordingly. Place hot in quart jars, ...
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