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Results 91 - 100 of 154 for chocolate zucchini bread
Beat sugar, butter, vanilla and eggs until blended. Beat on high for 5 minutes. Reduce speed and blend in dry ingredients until well mixed. ...
Cream butter, then add oil, ... sour cream. Add zucchini, then add remaining ingredients ... 30 to 40 minutes at 350 degrees. These freeze well!
Mix in all ingredients. Grease and flour 2 loaf pans. Bake at 350 degrees for 1 hour. Makes 2 loaves.
Mix eggs, oil, sugar, vanilla. Add grated zucchini. Sift in dry ingredients ... 8x4x3 inches. Bake at 350 degrees for 50 minutes or until done.
Mix eggs, oil, sugar, zucchini and vanilla. In another bowl, ... use the blossoms as a garnish or you can dip them in a beer batter and deep fry.
Beat eggs until lemon colored, ... and oil. Melt chocolate over hot water and stir into egg mixture along with zucchini and vanilla. Sift flour with ... 15 to 20 minutes.
Grease 2 loaf pans. Beat ... oil. Stir in chocolate, vanilla and zucchini. If zucchini is frozen, ... degrees for 50 to 60 minutes. Cool 15 minutes.
Sift flour with dry ingredients. ... sugar, vanilla and chocolate to flour mixture and mix ... in nuts and zucchini. Use 2 regular sized ... (co-worker of Lynne Cross)
Sift dry ingredients together in ... bowl, combine eggs, zucchini, oil, vanilla and pecans. ... in a preheated 325 degree oven for about 1 hour.
Mix together beaten eggs, sugar ... nuts, stir, then fold in grated zucchini. Bake 350 degrees 1 hour. Pour in 2 well greased bread loaf pans.
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