2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs, beaten
1 c. oil
2 c. sugar
1 tsp. vanilla
3 sq. unsweetened baking chocolate, melted
1 c. chopped nuts
2 c. grated zucchini, packed

Sift flour with dry ingredients. Add eggs, oil, sugar, vanilla and chocolate to flour mixture and mix well. Fold in nuts and zucchini. Use 2 regular sized loaf pans or 5 small ones. Bake at 350 for 45 minutes for small pans or 55 minutes for large pans. (Spray pans with a small amount of PAM first.) Leave in pans a few minutes before removing.

(co-worker of Lynne Cross)