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Results 91 - 100 of 189 for chocolate pudding delight
CRUST: Mix graham cracker crumbs, ... form then add pudding and remaining milk; stir until ... Cool Whip over chocolate layer. Garnish with remaining chocolate ... 2 hours before serving.
Mix together and press into a 7 x 11 inch or 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes (light golden brown). Cool. Beat ...
Melt butter, add flour and salt and spread in an oblong Pyrex dish. Add pecans and press into pastry. Bake at 300 degrees for 30 minutes. ...
Bake at 325 degrees for 25 minutes in 13x9 pan. Cool. Mix until smooth. Blend in 2 cups Cool Whip. Spread over 1st layer. Mix together, ...
Mix graham cracker crumbs, melted ... crumbs. Next, mix pudding according to directions on box. ... Cool Whip over top and sprinkle with pecans.
Mix vanilla pudding with 3 cups of milk. ... bring to a boil, stirring constantly for 1 minute. Let cool and pour over graham cracker and pudding.
1. Use 8 inch pie ... is cooking make pudding and refrigerate. 3. Defrost Cool ... Top layer should be whip cream with candy bars broken on top.
Cook cake as per package; divide in half. Prepare pudding. Crumble first half of ... with 2 crumbled Skor candy bars. Repeat layers in same order.
Mix flour and butter. Add ... layer #1. Mix puddings as directed but use only ... remaining Cool Whip and spread over layer #3. Sprinkle with nuts.
TIPS: The wafers and peanuts ... combine the instant pudding mix, milk and rum flavoring. ... Chill overnight before cutting into squares to serve.
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