Results 91 - 100 of 633 for chocolate delight cream cheese

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Mix and pour over cream mixture. Top with remaining Cool Whip. May sliver almond Hershey bars over the top. Refrigerate until consumed.

1st layer: Mix together flour, ... minutes. 2nd layer: Cream the cheese and sugar. Add 8 ounces ... Refrigerate and chill thoroughly before serving.

Mix together butter, flour and ... Cool. Mix together cream cheese, powdered sugar and cool ... several hours before serving. Cover with lid or wrap.

Bottom Layer: Mix together flour, ... Layer: Beat together cream cheese, powdered sugar; then fold ... Cool Whip. Keep this cake refrigerated.

Bake about 30 minutes at 350 degrees. Cool. Mix 1st layer together in large glass pan. Mix 2nd layer and pour on cooled first layer. Mix ...



Mix flour, nuts and melted ... sugar and softened cream cheese and layer on top of ... Cool Whip for the final layer. Refrigerate after serving.

Mix ingredients of First Layer and bake, pressed in 9 x 13-inch pan, 25 minutes at 350°F. Let cool. Mix ingredients of Second Layer and ...

Mix together flour, butter, and ... doesn't burn). Mix cream cheese, sugar and 1/2 cool ... Spread on rest of cool whip. Sprinkle with chopped nuts.

Melt the butter in a deep baking pan. Pour on top a batter made of the sugar, flour, milk and baking powder. (No eggs or salt used.) Have ...

Combine butter, flour and pecans. ... Cool completely. Combine cream cheese, powdered sugar and 1 ... layer. Refrigerate 3 hours or overnight.

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