Results 91 - 100 of 167 for chocolate cookie crust

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Use 9 x 13 inch pan, best if made 2 days before use.

In 2 quart saucepan combine ... Gradually stir in chocolate milk until smooth. Stirring constantly, ... marbled. Pour into crust. Cover with plastic wrap; ... overnight. Makes 6 servings.

Combine crumbs and butter; press ... candy; pour over crust. Bake at 350 degrees ... slices and additional chocolate if desired. Serves 10 to 12 people.

In blender, sprinkle unflavored gelatin ... minutes. Fold in chocolate. Turn into Chocolate Chip Cookie Crust; chill until firm, about ... until light brown; cool.

Coat sides and bottom of ... and bottom with cookie crumbs. Spread crumbs that do ... pan. Top with chocolate chips. Bake at 325 degrees ... center comes out clean.



Combine and press in a ... Melt 6 oz. chocolate chips. Set aside. Beat 2 ... mixture over cooled crust and freeze. Remove from freezer at least 20 minutes before serving.

Melt chocolate chips. Beat cream cheese with ... Pour into Chocolate Cookie Crumb Crust (recipe follows) in springform pan ... degrees for 7 minutes.

Beat cream cheese until soft; ... Mix well. Add chocolate chips. Pour into crust. Bake at 350 degrees ... for 10 minutes. Cook 5 more minutes.

Stir chocolate with water over low heat ... and sugar until smooth; add chocolate. Fold in Cool Whip. Spread mixture into crust. Chill 3 hours.

In 2 quart saucepan, combine ... Gradually stir in chocolate milk until smooth, stirring constantly. ... marbled. Pour into crust. Cover with plastic wrap. Chill overnight.

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