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Results 91 - 100 of 121 for chocolate bowls
91. PUNCH BOWL CAKE
Prepare cake as directed using ... In a punch bowl crumble one layer of cake. ... cherries, coconut or nuts. Serve with ladle into punch cups.
Stir chocolate and butter consistently in heavy ... brownies. Bake 3 minutes or until topping begins to melt together. Cool and cut into squares.
93. PUNCH BOWL CAKE
Bake in jelly roll pan. ... 1/3 c. Aramato 1 lg. container Cool Whip In punch bowl, layer cake squares, crushed Heath bars, and pudding mixture.
94. CAKE IN A BOWL
Bake cake according to directions. ... Using a large bowl or punch bowl, layer cake, ... Do the layering 3 times. Refrigerate. 15-20 servings.
Stir sugar into melted chocolate. Stir in nuts and other ingredients. Pour into greased 9 x 12 inch baking pan. Bake at 350 degrees for 35 minutes.
96. BOWL CAKE
Arrange in layers - cake, pudding, Cool Whip, nuts. Second layer same. Then top with Cool Whip and coconut.
Heat oven to 350 degrees ... Stir sugar into chocolate until well blended. Stir in ... in center comes out with fudgy crumbs. Do not over bake.
98. PUNCH BOWL CAKE
Prepare cake as directed and ... in a punch bowl. Layer half of pudding. ... Layer 3 crumbled candy bars. Repeat layers. Refrigerate several hours.
Microwave chocolate, sugar and butter for ... add following ingredients. Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 30 minutes.
100. BROWNIES IN ONE BOWL
Heat oven to 350 degrees ... baking dish). Microwave chocolate and butter in large microwavable bowl on High 2 minutes or ... crumbs. Do not overbake.
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