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Results 91 - 100 of 333 for chinese noodles sauce
Break up noodles well. Chop cabbage and onions; ... light tan in color. Mix all ingredients together 20 minutes before serving. Serves 12 to 14.
Mix dressing ingredients together and ... with bean sprouts and Chinese noodles. Serve immediately. (This recipe cannot be stored after tossing.)
Drain tuna and break into ... except 1 cup noodles. Mix gently and put ... noodles on top. Bake at 375 degrees uncovered for 40 minutes. Serves 6.
Break up noodles, brown noodles, sesame seeds ... butter until tan, drain. Mix together crunchies on cabbage. Pour dressing over at serving time.
Saute garlic, onion and celery ... Cook through. Cover and simmer 3-4 minutes longer. Serve over noodles if desired. Rice also tastes wonderful.
Cut pork into thin strips. ... thin strips. Mix sauce. Parboil noodles for 3 minutes. Rinse and ... vegetables over noodles. (You can serve over rice.)
Note: May add tuna instead of chicken or shrimp. Mix in large bowl. Toss with dressing. Combine all ingredients.
Heat 4 cups water to ... with the crispy noodles, lettuce and green onion ... immediately. Serves 4 main course salads or up to 8 small servings.
Brown noodles, sesame seeds and almonds ... beater until well dissolved. Do not refrigerate. Shake again before pouring if made ahead of serving.
Heat 1 inch of vegetable ... degrees. Fry the noodles, 1/4 at a time, ... sugar, vinegar, hoisin sauce, sesame oil and soy ... onion. Toss before serving.
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