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Results 91 - 100 of 193 for chinese noodle butterscotch
Melt butterscotch bits and chocolate bits in ... heat. Stir in noodles and nuts. Drop by 1/2 ... onto waxed paper and let harden. Store in can.
Melt morsels over low heat ... and pour in noodles. Mix well, then add ... place on wax paper. Let cool and then partake of this novel mixture.
Dissolve butterscotch in top of double boiler. Add other ingredients; mix well. Drop by teaspoon on wax paper. Store in covered container.
94. CHINESE CANDY
Melt morsels in saucepan over ... boiler). Remove from heat, stir in noodles and peanuts; drop by teaspoons onto wax paper. Let stand 20 minutes.
95. CHINESE CHEWS
Slowly melt butterscotch morsels. When melted, stir in noodles and pecans. Drop by spoonfuls unto waxed paper and allow to cool and harden.
Heat and melt bits; stir in noodles and nuts. Drop by small spoonful onto waxed paper.
97. CHINESE CHEWS
Place the chocolate and butterscotch chips in a 2 quart ... and chow mein noodles. Stir until well coated. ... refrigerator until firm. Yield: 4 dozen.
98. CHINESE CANDY
Melt butterscotch chips, then add noodles and marshmallows. Spoon onto wax paper.
99. CHINESE CHEWIES
Place butterscotch pieces and peanut butter in ... from heat. Add noodles and marshmallows; stir well. Line ... until firm. Yield 35 servings.
100. CHINESE CANDY
Melt chips and add chow mein noodles and peanuts. Stir until well coated. Spoon out onto buttered surface or waxed paper and cool.
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