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Results 91 - 100 of 422 for chicken wine ginger
91. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... sauce, the rice wine, vinegar, sugar and sesame ... 2 or 3 times. Serve immediately. Serves 4.
Clean chicken; pat dry. Put in ... ketchup, vinegar, water, ginger, Tabasco sauce, and dry ... Baste with sauce. Cook for 45 to 55 minutes more.
In a medium bowl, combine ... the slivered cooked chicken, and let it stand ... Add the watercress just before serving, and toss the salad again.
94. SPICY CHICKEN
Marinate in 1 1/2 tablespoons ... 30 minutes. Cook ginger, garlic, and chili pepper ... and remove. Add chicken and a little more oil. ... peanuts. Serve with rice.
Cook rice sticks according to package instructions. Mix chicken, cabbage or lettuce, peanuts ... Combine all ingredients in jar and shake well.
Mix well. Shake just before ... immediately. Omit the chicken and this salad can be ... as they burn easily and quickly. Toast to golden brown.
Cut the chicken breasts in half lengthwise then ... sauce and white wine or water, blend well and ... garlic and the ginger. Cook briefly over high ... serve immediately. 4 servings.
98. TANDOORI CHICKEN
Put the chicken into a baking dish lined ... you don't plan to freeze it, never store it more than 2 days in the refrigerator before cooking it.
99. CHICKEN TERIYAKI
Place chicken in shallow dish and cover with teriyaki sauce. Marinate ... hours. Turn twice. Broil or barbecue brushing frequently with sauce.
Heat oil, cut chicken into bite-size pieces and cook ... (if sticks add wine and soy sauce early). Stir ... Vegetables should be a little crunchy.
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