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Results 91 - 100 of 627 for chicken vegetable stir fry
91. CHICKEN STIR-FRY
Heat oil in large skillet. Cook chicken strips until cooked through. Stir in dressing mix to coat chicken. Add vegetables and water. Stir-fry about 2 minutes or until hot. Makes 4 servings.
Combine garlic, soy sauce, water, ... cornstarch and pepper. Stir chicken into marinade and mix to ... chicken to skillet. Stir-fry about 5 minutes. Add reserved ... desired. Makes 4 servings.
Stir fry chicken in hot oil in large skillet until brown. Add vegetables; stir until done. Mix ... Prepare rice. Serve chicken mixture over hot rice.
In a small bowl, blend ... garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm and ... smooth, about 3 minutes. Serves 4.
10% calorie reduction from traditional recipe. Combine vegetable stock, lemon juice, cornstarch, apple ... chili sauce and chicken-flavored bouillon cube in small ... heat. Cook and stir chicken and garlic until chicken ... 3 packets Equal® sweetener. Equal
In a deep skillet or ... thoroughly. Add frozen chicken tenders and cover on low ... size pieces. Now stir in your chicken broth. Next ... the frozen stir fry vegetables. Cook on low heat ... prepared rice or noodles.
Rinse chicken pieces with cold water, pat ... overnight. Add frozen vegetables on top of chicken, then ... broccoli, and mushrooms can also be used.
Choose From: Red or green ... cut carrots. Cut chicken into strips. Heat several tablespoons oil in wok or stir-fry pan. Add chicken, then sherry, ... oil and add vegetables until crispy-tender. Set chicken and ... mein noodles. Serves 4.
1. Cut chicken into 1 inch squares. Combine ... sesame oil and stir well. 4. In a large ... heat 1 tablespoon vegetable oil. Add garlic and ginger and stir-fry 2 minutes. Add asparagus and ... rice. Makes 4 servings.
Will need large skillet. Remove skin from chicken. Slice into strips. Heat ... minutes. Add frozen vegetables and broth. Bring to a ... 4 to 6 people.
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