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Results 91 - 100 of 2,490 for chicken strip
Cut chicken into 1-inch strips. In a medium bowl, ... 639.7mg sodium, 1371mg potassium, 34g carbohydrates, 11g fiber, 8.6g sugar, 37.9g protein.
Of all the islands in ... dish -- rice, chicken, and oil -- are ... large platter. Garnish with roasted red peppers and green olives. Serves 4.
To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in a ... leaves. Serve with the peanut sauce for dipping.
Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In ... © 2006 and ®/™ General Mills, used with permission.
Sauté the sausage meat with ... the 4 bacon strips and fry til bacon is ... reaches 350°F. Split chicken breasts and pound with a ... accompaniment to this dish.
Cut chicken into 3"x1" strips, and place in a ... in hot oil, 375 degrees, until golden brown. Drain on paper towels. Yield: 8 to 10 servings.
Slice chicken in bite size pieces or ... transparent, turning often. Fold in parsley and chives. Serve immediately with or without your favorite sauce.
Cut chicken in 2 x 1/2 inch diagonal strips. Melt butter in a ... sauce. Boil 1 minute or until thick. Pour sauce over chicken. Serve with rice.
Cut chicken breasts in 2 x 1/2 inch diagonal strips. Melt butter in a ... Boil 1 minute until thick. Pour sauce over chicken. Serve with rice.
100. ZIPPY CHICKEN STRIPS
Cut chicken into 3"x1" strips, and place in a ... fry in hot oil, 375 degrees until golden brown. Drain on paper towels. Yield: 8 to 10 servings.
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