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Results 91 - 100 of 198 for chicken soup rice vegetable
1. In 10 inch skillet ... hot oil, cook chicken 1/2 at a time until ... minutes or until vegetables are tender crisp. 2. Stir in soup, water and soy sauce. ... tender. Serve over rice. 4 servings. Preparation time: ... Cook time: 20 minutes.
In 9 x 13-inch pan, place oil in bottom. Sprinkle rice over oil. Heat milk and cream of mushroom soup, and pour over rice. Salt and pepper chicken parts, and place on top ... hours at 300 degrees.
Place 1/2 cup stuffing in the center of each chicken breast and roll up. Place ... baking dish. Drain vegetables and put in pan with chicken. Cover everything with soup and place in oven for ... a bed of rice. Serves 4 or freeze ... oven at 375 degrees.
Coat a 12x8x2 baking dish with vegetable spray. Place uncooked rice in bottom of dish and top with chicken. Combine water, cream of mushroom soup, and onion soup mix; ... done. Yield: 8 servings.
In skillet, in hot oil, ... stirring occasionally. Add chicken. Cook until browned on all sides. Stir in soup, milk, mushrooms and pepper. ... occasionally. Stir in rice. Cover; remove from heat. ... before serving. Serves 4.
In 10 inch skillet over ... hot oil, cook chicken, 1/2 at a time, ... minutes or until vegetables are tender crisp. Stir in soup, water and soy sauce. ... tender. Serve over rice. Preparation time 10 minutes. Cook time: 20 minutes.
In 10-inch skillet over medium-high heat, in hot oil, cook chicken, 1/2 at a time, ... minutes or until vegetables are tender-crisp. Stir in soup, water and soy sauce. ... tender. Serve over rice. Makes 4 servings.
In skillet in hot oil, cook chicken a half pound at a ... and crisp. Skin soup water and soy sauce. Heat ... minutes or until vegetables are tender. Serve chicken over rice. 4 servings. Preparation time: ... Cooking time: 20 minutes.
Wipe chicken with paper towel. Mix flour, ... Sprinkle the instant rice, just as it comes ... Put the celery soup, mushroom soup, and milk ... hours at 350 degrees.
100. CHICKEN PRIMAVERA
Microwave in a 2 quart ... ingredients; stir in chicken and vegetables. Cover; microwave on high ... serving. Serve over rice. Yields 4 servings.
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