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Results 91 - 100 of 141 for chicken skinless thigh
Wash chicken and set aside on paper ... with olive oil. Bake in a preheated 375°F for 30 to 35 minutes or until golden brown and cooked through.
ABOUT 50 MINUTES BEFORE SERVING: Cut each chicken thigh in half; trim fat. Cut ... mixture and pineapple chunks; heat through. Makes 5 servings.
Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 chicken, ... eggs. Cook until eggs are done. Serve. Serves 6.
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... until melted. Pour over chicken. Sprinkle with paprika. Serves 8.
Cook chicken in water. Take chicken out ... want spicier soup. Two boxes of Uncle Ben's wild rice can be used instead of the cup of white rice.
Preheat toaster oven to 350 degrees. Thoroughly rinse chicken and place in toaster over ... Bake in preheated oven for 30-40 minutes. Serves 3-4.
Flatten chicken between waxed paper and trim ... be used as a basting sauce. On serving platter, sprinkle with remaining 1 tablespoon of herb.
98. CHICKEN PAPIKASH
In 12 inch skillet or ... 1/8 cup of chicken broth, garlic and seasonings. Place ... noodles. (Garnish with paprika and parsley if you want.) Enjoy!
Saute bell pepper, onion and ... not brown. Cut chicken thighs into bite-sized pieces and add ... uncovered to dry for a little while before serving.
Preheat oven to 475°F. In ... stirring once. Add chicken, tossing to coat; roast ... wilts. Toss before serving. Garnish with rosemary sprigs.
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