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chicken rosemarie
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91.
BRAISED CHICKEN WITH FENNEL AND WHITE BEANS
Braised in white wine, tomatoes and rosemary, this
chicken
is moist and flavorful. In ... © 2006 and ®/™ General Mills, used with permission.
Ingredients: 13 (oil .. rosemary .. strips .. wedges ...)
92.
CHICKEN GRILL ITALIENNE
Mixed
chicken
pieces may be substituted for ... of the foil with olive oil and add a slice of or two of onion to each packet for extra flavor.
Ingredients: 13 (cheese .. crumbs .. leaves .. oil .. paprika ...)
93.
CROCK-POT CHICKEN CACCIATORE
Mix stewed tomatoes, tomato sauce; ... well. Pour over
chicken
and turn crock pot on ... noodles, or rice with a tossed green salad. Serves 4.
Ingredients: 14 (oregano .. rosemary .. sauce .. tomatoes ...)
94.
MARINATED SLICED CHICKEN BREASTS
Peel the zest from the ... bag and marinate
chicken
for 45-90 minutes. Beat one ... briefly in toaster oven before serving topped with pasta sauce.
Ingredients: 14 (cheese .. crumbs .. egg .. halves .. lemon .. oil ...)
95.
ROSEMARY CHICKEN
Melt butter. Saute
chicken
. Remove. Add remaining ingredients. Return
chicken
to skillet. Simmer 1 hour.
Ingredients: 7 (breast .. broth .. rosemary .. salt ...)
96.
ROSEMARY CHICKEN
Heat olive oil and brown
chicken
, put aside. In oil ... top and then onions and red pepper. Then seasoning. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (oil .. salt .. skinless ...)
97.
CHICKEN ROSEMARY
Coat
chicken
with hot sesame oil in ... Sprinkle with seasonings, add remaining ingredients. Cover and simmer 20 minutes, basting occasionally.
Ingredients: 9 (oil .. palm .. salt ...)
98.
ROSEMARY CHICKEN
Preheat the oven to 500 ... heat, brown the
chicken
breasts, about 2 at a ... the onions, scraping up any bits of
chicken
. Do not crowd the pan.
Ingredients: 11 (lengthwise .. potatoes .. rosemary ...)
99.
ROSEMARY GARLIC ROAST CHICKEN
Wash
chicken
in cold water and pat ... chopped shallots to broth at bottom of pan and this will make a sauce that can be served over the
chicken
.)
Ingredients: 8 (garlic .. lemon .. salt ...)
100.
CHICKEN WITH ROSEMARY
Fry the bacon until barely crisp, pour off the fat, and remove the bacon. Add the butter and olive oil to the pan, and brown.
Ingredients: 10 (broth .. oil .. rosemary ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN CASSEROLE
SLOW COOKER BEEF STEW
BAKED FISH DINNERS
VEGETABLE EGG FOO YOUNG
STUFFED GREEN PEPPERS
WESTERN SALAD DRESSING
HOMEMADE PEACH ICE CREAM
AMBROSIA FRUIT SALAD
CRAB DIP
PEANUT BALLS RICE KRISPIES
GRILLED HONEY PORK CHOPS
SCALLOPS TOMATO SAUSE
FETTUCCINE NOODLE
8X8 CHERRY DUMP CAKE
COUSE COUSE
PICKLED CUCUMBERS BRINE SALT
LESUEUR BACON
ALE 8 CAKE
ORTEGA CHILI
POT SCALLOP POTATO
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