Results 91 - 100 of 424 for chicken rice sour cream

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Cook wild rice following basic method. Brown chicken breasts in butter. Remove from ... top. Mix soup, sour cream, broth, salt and pepper. ... degrees for 1 hour.

Combine soup mix, soups, sour cream, milk, sherry and mushrooms. ... the 2 uncooked rices in a bowl and mix ... 3-quart casserole. Place chicken breasts on rice. Add salt ... bake 1/2 hour longer.

Arrange chicken breasts in Dutch oven; cover ... Combine flour with sour cream; mix well. Add flour ... Serve over hot cooked noodles or rice.

Cook chicken and cut up into bite ... including chicken (except rice). Mix well. Pour into ... great warmed over. Just mix with rice and heat.

Grease 9 x 18 casserole ... beef. Pour uncooked rice evenly on top of beef. ... into rice. Add sour cream if desired. Place chicken evenly over top of mixture ... beef are all optional.



Spread rice into a greased shallow 3-quart ... Reduce heat. Add chicken, cheese and sour cream. Stir until the cheese ... or until heated through.

Mix all together and cook for 30 minutes at 350 degrees in a greased, uncovered casserole dish.

Mix all ingredients and put in 9 x 13 inch dish. Cover top with dressing mix or bread crumbs. Heat until hot (about 25 minutes) at 350 ...

Combine all ingredients and put in greased 2-quart casserole. Top with 2 cups crushed potato chips or 1 cup shredded Cheddar cheese. Bake ...

Layer first 6 ingredients into ... Top with 1/2 sour cream and cheese. Remaining 6 ingredients ... to 45 minutes. Let stand 10 minutes. Serve.

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