Results 91 - 100 of 1,860 for chicken potatoe casserole

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Place potatoes in a 9 x 13 ... ingredients all together and put over the potatoes. Crush corn flakes over the top. Bake at 350 degrees for 1 hour.

In a large mixing bowl ... condensed cream of chicken soup. Stir in the frozen potatoes, cubed ham, cubed American ... Sprinkle over the potato mixture. Bake at 350 degrees ... Great the second day!

Combine potatoes, 1/2 cup butter, onion, ... greased 2 1/2-quart casserole. Crush cereal and stir ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... desired. Yield: 10-12 servings.

Line a 1 1/2 quart casserole with beef. Fill center with potatoes and onion. Season to taste. Pour undiluted chicken and vegetable soup over all. ... in 350 degree oven.

1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and ... day before serving - the flavor improves as it stands.)



Melt 1/2 cup butter in bottom of 9 x 13 inch pan. Mix together soup, milk, onion and sour cream in bowl. Spread half of soup mix in pan. ...

Coat medium saucepan with Pam. ... cheese mixture and potatoes. Stir well. Spoon into ... 35-40 minutes. Serving size 1 cup. Yield 8 servings.

Thaw potatoes. Mix all ingredients except ... 13 inch greased casserole dish. Cover with crushed corn ... 350 degrees for 45 minutes. Serves 8.

Mix potatoes, sour cream, salt, soup, ... in 13 x 9 inch pan. Top with crushed cracker and butter mixture. Bake at 350 degrees for 45 minutes.

Combine potatoes, 1 stick melted butter, ... 2 1/2 quart casserole. Crush cereal and stir ... degrees for 1 hour. Garnish with parsley if desired.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index