In a bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, ... refrigerate. Place the chicken in a large resealable plastic ... chicken. Garnish with raspberries.
Cook bacon for 1 to ... aside. Cut each chicken breast into 4 strips. Drain pineapple, reserving juice. Combine chicken, ... marinade. Yield: 4 servings.
Prepare marinade by combining pineapple juice, lime juice, vinegar, garlic, ... oil. Pour over chicken and marinate in the refrigerator ... cooked. Makes 4 servings.
Ingredients: 10 (garlic .. juice .. oil .. oregano .. salt .. vinegar ...)