Brown chicken slowly in butter or oil. ... or dish. Add mushrooms and onions to butter remaining ... sherry, seasonings and lemon slices. Blend thoroughly. Pour over ... fork tender. Serves 4.
Saute chicken in butter and set aside ... stock and white wine. Stir in the cream ... and pepper. Add lemon juice and mushrooms. Add other ingredients and cook 5 more minutes.
Using a large skillet, saute mushrooms in 2 tablespoons butter and the lemon juice, just until glazed. Remove ... set aside. Place chicken between 2 sheets of wax ... platter. Pour the wine and dissolved beef stock into ... cooked noodles. Serves 2.
Ingredients: 11 (cornstarch .. flour .. juice .. salt ...)
Great for company. Soak chicken breasts in eggs at least ... medium bowl, mix mushrooms, lemon juice, wine and broth; pour mixture over ... minutes or until tender.
Dredge chicken in flour. Melt butter in ... salt, pepper, and mushrooms; combine ingredients by gently moving in pan. Add white wine and cook over low heat, ... one half. Add lemon juice to mixture; stir and serve.
1. Cook onions and then the mushrooms in 2 tablespoons of chicken broth. Add wine and add chicken pieces. 2. ... peas, artichoke hearts, lemon peel and parsley. Simmer for ... or Japanese potato pasta.
Sprinkle chicken with salt, pepper, flour, and ... ingredients, cover and simmer until tender, about 40 minutes. Serve with noodles or rice. 6 servings.
Season the chicken breasts with salt, pepper and lemon juice. Melt butter in skillet ... same pan, add mushrooms and red wine. Cook until wine reduces ... with parsley before serving.