1. Rinse chicken; pat dry. Place chicken ... Combine garlic, salt, rosemary, pepper and lemon rind. Sprinkle over chicken. Pour ... chicken for less calories.)
Ingredients: 8 (juice .. leaves .. rind .. salt ...)
Flatten 6 pieces of chicken by pounding with a mallet ... crumbs, parsley and rosemary with sausage, salt and pepper. ... Add wine and lemon juice to skillet, boil up ... or toothpicks. Serves 6.
Wash chicken and towel dry. Sprinkle lightly with rosemary, sage and salt and ... dish and squeeze lemon juice over chicken. Cover and ... and serve. Serves 4.