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Results 91 - 100 of 232 for chicken leftover
91. CHICKEN POT PIE
Combine chicken, carrots and peas in ... additional 8 to 10 minutes until rolls are brown. Remove from oven; let stand 10 to 15 minutes. Serves 4 to 6.
Flake chicken. Add onion and garlic ... spicy sauce: Add a chunky salsa to your enchilada sauce before covering rolled tortillas. 5 to 6 servings.
Cook chicken in salted water. Cool, debone, ... more minutes. Serves 8. NOTE: This casserole can be whipped up in no time. Simple and portable.
94. CHICKEN POT PIE
Cut chicken, potatoes, and carrots into ... crust, pinch crusts together around edges. Put 4 slits in the top. Bake for 1 hour at 350 degrees.
Prepare the chicken and keep it warm. Make ... simmer for 45 minutes (at least). Add the salt and lots of black pepper. Serve over hot, cooked rice.
Layer broccoli, then chicken in a 9"x13" glass pan. ... with grated cheese. Put onion rings and butter on top. Bake at 350 degrees for 35 minutes.
Combine chicken, celery and onion in ... rivels are done (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Mix soup, mayonnaise, lemon juice ... of cut up chicken in bottom of greased casserole. ... melted butter and cheese. Brown in a 350 degree oven.
Mix together. Spread in buttered ... Make Stove Top Chicken Flavor or Pepperidge Farm Stuffing ... 350 degrees. Uncover; bake 10 minutes more.
100. CHICKEN GEORGE
Cook fresh broccoli to medium tenderness. Combine the chicken with white sauce and cheese. ... than 30 minutes to prepare. Serves 4 generously.
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