Chicken Honey Mustard Butter - Recipes - Page 10

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Results 91 - 100 of 220 for chicken honey mustard butter

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91. HONEY CURRIED CHICKEN

Heat oven to 350 degrees. ... with foil. Arrange chicken in prepared pan in single layer. Melt butter in a small saucepan over ... curry powder, then mustard until well blended. Add honey and simmer 2 minutes or ... pierced. Makes 4 servings.

92. HONEY DIPPED CHICKEN

Preheat oven to 375 degrees. Melt butter in baking pan. Stir in honey, mustard, salt, and curry powder. Coat chicken with sauce, place skin side ... serve. Good with rice.

93. BUFFET CHICKEN

Preheat oven to 350 degrees. Place chicken in baking pan in a single layer. Melt butter in a saucepan and add ... served hot or cold. Serves: 6.

94. CHICKEN DIABLE

Wash, dry and skin chicken. Melt butter and add remaining ingredients. Roll ... 10.) Serve with rice, peas and green salad with mandarin oranges.

95. HONEY BAKED CHICKEN

Place chicken in shallow pan (cookie sheet ... brown color). Last 15 minutes, turn oven to 400 degrees - will make it candied brown and delicious!

96. CURRY-HONEY CHICKEN

Preheat oven to 350 degrees. Mix sauce thoroughly. Cut chicken to bite-size pieces and add ... another 15 minutes. Serve hot. Yield: 2 servings.

97. BAKED HONEY MUSTARD CHICKEN

Brush chicken with combined mustards and coat with bread crumbs. ... baking dish. Combine butter, lemon juice and water; ... minutes. Yield: 4 servings.

98. HONEY BAKED CHICKEN

Mix well and pour over chicken. Bake at 350 degrees for one hour. Cover with foil. Uncover and bake until brown about 30 minutes longer.

99. HONEY BATTERED CHICKEN

Mix all ingredients (except chicken) and stir until smooth. ... degrees for 45 minutes, or until done, basting once or twice during baking time.

100. CURRY AND HONEY GLAZED CHICKEN

Put chicken in flat baking dish, skin ... Baste once or twice. Serve with hot rice. Serve with coconut, raisins, peanuts, or chutney as condiments.

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