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Results 91 - 100 of 275 for chicken envelopes
91. APRICOT CHICKEN
Arrange chicken in a 9x13 inch baking ... minutes. Add the canned apricots, baste again and bake 20 more minutes. Serve over fluffy white rice.
Sometimes I substitute instant bouillon. ... give this skinless chicken a crisp new coating. Preheat ... approximately 270 calories per serving.
93. CHICKEN ALFREDO
Quick fry chicken breasts in butter. Prepare noodles. ... broccoli until slightly crisp, about 3 minutes. Combine chicken, noodles and vegetables.
Place chicken in a 13x9x2 inch baking ... sprinkle with salad dressing mix. Cover and bake at 350°F for 1 hour or until tender. Yield 8 servings.
Preheat oven to 350 degrees. ... until melted. Place chicken in baking pan. Pour glazed ... chicken. Bake for one hour or until chicken is done.
Mix marinade, pour over chicken breasts. Refrigerate overnight. Do not drain. Bake 350°F approximately one hour.
97. CHICKEN VALLEJO
Mix canned soups, rice and ... baking dish. Place chicken pieces on top. Sprinkle whole ... hours or until rice is done and liquid is absorbed.
Cook chicken and cut into one inch ... minutes until sauce has thickened. Add pasta and chicken, toss to coat. Grate cheese over pasta and enjoy.
Wash chicken pieces and pat dry, but ... stir the remaining sauce in pan to blend and spoon over vegetables. Serve over rice if desired. Serves 4.
100. SWEET & SOUR CHICKEN
In a large shallow baking dish, place chicken in single layer. In bowl, ... Cover with wax paper. Bake on high approximately 2 minutes per apple.
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