| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 496 for chicken breast sour cream
Place chicken breasts in baking pan. Mix soup, sour cream and sherry or brandy. Pour ... about 1 hour at 350°F. Serve with wild rice. Serves 6.
The day ahead prep is ... large bowl combine sour cream, lemon juice, Worcestershire sauce, ... and pepper. Coat chicken with sour cream mixture and ... and brown. Serves 6.
Arrange chicken breasts in a shallow baking dish. ... ingredients and pour over chicken. Dust with paprika. Bake at 350 degrees for 1 1/2 hour.
Cover bottom of shallow, buttered ... of boned, skinned chicken breast and place on top of ... soup combined with sour cream. Bake at 375°F for ... an instant read thermometer).
Pound chicken breast thin between 2 plastic bags. ... chicken; do not cover bacon with sauce; continue to bake another 30 minutes. Yields: 4 servings.
Wash, dry, flour and salt and pepper chicken breasts. Brown slightly and arrange in dish. Combine soup, paprika, sour cream, milk, garlic powder and ... or noodles. Serves 8.
Arrange skinned chicken breasts in shallow pan so they ... soup, sherry and sour cream and stir until blended. Pour ... 1/2 hours at 350 degrees.
Combine sour cream and mustard. Dip chicken breasts in mixture. Roll in crushed ... increase to 450 degrees for about 20-25 minutes until browned.
Lay breasts slice by side in buttered ... until thickened. Add sour cream. Season with salt and ... pour sauce over chicken. Top with Parmesan cheese ... degrees for 45-60 minutes.
Stuff breasts with dried beef. Wrap with ... Combine soup and sour cream. Pour over chicken. Bake, covered for 2 ... Uncover and bake 1 hour more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables