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Results 91 - 100 of 288 for chicken breast rice dishes
91. CHICKEN PICCATTA
Place halved chicken breasts between sheets of wax paper ... find when this dish is served with Uncle Ben's Long Grain and Wild Rice the tart flavor of the ... make enough for left-overs.
Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra large glass rectangular casserole dish. Otherwise a cake size ... lid for the Rice-a-Roni and another 1 or ... or a toaster oven.
Preheat oven to 400°F. Boil chicken breasts until no longer pink. Shred ... spray a 13x9-inch dish (glass works the best) with ... crisp. Serve over rice or noodles. ENJOY!
94. ORIENTAL HOT POT
Midnight supper, perhaps for New ... use any chafing dish or electric skillet. What's cooking? ... thin slices of chicken breast, squares of Chinese cabbage, ... bowls of fluffy rice are served at the same ... hot, continue as above.
Cook veggies until soft (not mushy) Combine water, chicken, garlic powder and minced ... to bowl adding rice, covering and remove from ... combine in casserole dish with the jar of Queso ... Enough for 4 adults.
This is a great dish for that party you are ... with chips. Boil chicken and cut into pieces. Boil rice. Go ahead and melt ... together in one bowl.
Preheat oven to 350°F. Mix ... a 9x13-inch baking dish (glass generally works best) lay out chicken breasts. Recipe also works well ... best served over rice using mixture from the chicken ... rice. Serves 4-6. . Yates
I found this recipe at ... as good with chicken breast, so feel free to ... through. Serve over rice. Serves 4. • Some ... many of the dishes that I make. • Try ... to prevent the dish from becoming watery.
99. NO PEEK CHICKEN!
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray (Pam). Combine rice, seasoning packet, soups, and ... until combined. Place chicken on top of rice and ... baking. Serve and enjoy!
This recipe can be used ... Adjust butter and chicken breasts accordingly. Melt a stick butter in a microwaveable dish. Sprinkle a little flour ... breasts. Serve over rice.
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