Chicken Breast 225 Degrees - Recipes - Page 10

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Results 91 - 100 of 101 for chicken breast 225 degrees

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91. CHICKEN BREAST CASSEROLE

Line the bottom of a ... each piece of chicken and place on top of beef. Bake at 350 degrees for 30 minutes. Drain grease. ... degrees for 25 minutes.

92. CHICKEN BREASTS AND CORN BEEF

Place each piece of chicken on slice of smoked beef ... over chicken. Bake uncovered 3 hours at 275 degrees or 2 hours at 325 degrees. Serves 8.

93. CHICKEN BREAST WITH SUPREME SAUCE

Arrange chicken in a buttered flat pan. ... bake at 350 degrees for 30 minutes. Remove from ... until cheese melts, about 10-15 minutes. Serves 4.

94. CHICKEN BREAST OPORTO

Flour chicken and dip in egg that ... becomes too thick, thin with a little port wine. Bake at 400 degrees and then down to 300 degrees for 1 hour.

95. HERB CHICKEN BREAST

Shake flour and seasoning in a paper bag; add chicken and coat well. Lightly brown ... minutes at 350 degrees. Lower heat to 300 ... 15 minutes. Serves 8.

96. ROAST TURKEY BREAST WITH PEACH SAUCE

Preheat oven to 325 degrees. Sprinkle top and bottom of turkey breast with salt, pepper, thyme, and ... Spoon over sliced turkey. Makes 8 servings.

97. BREASTS OF PARTRIDGE

Cut breasts away from bone, leaving skin ... oven to 250 degrees. Sprinkle partridge with salt ... flour; blend. Add chicken broth. Cook, stirring until smooth ... and pour over birds.

98. HONEYED CITRUS TURKEY BREAST

Just right for Thanksgiving, a ... oven to 350 degrees. Shake flour in large ... bag. Place turkey breast on orange slices. Combine honey, ... turkey drippings.) Add chicken bouillon and turkey drippings. Bring ... Serves 8 to 10.

99. ROAST TURKEY BREAST WITH PEPPERS

Heat oven to 350 degrees. Place turkey breast roast in 9x13 inch baking pan. Pour chicken broth over turkey. Sprinkle basil, ... slicing. Serve with vegetables.

100. APRICOT STUFFED BREAST OF VEAL

1. Saute onion and celery ... oven to 425 degrees. Cut pocket in veal breast; fill loosely with stuffing ... veal into thick slices; pass sauce.

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