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Results 91 - 100 of 179 for cherry sauce
Juice from cherries and enough water to make 2 cups of liquid in which Jello is dissolved. Let Jello stiffen partially and mix in other ...
Drain cherries. Reserve liquid and add enough water to make 2 cups. Heat to boiling and dissolve gelatin. Chill until it begins to set. Add ...
Bring water to boil. Pour ... Jello. Put cranberry sauce into Jello, mix with mixer ... Add water to cherry juice to make 1 1/2 ... Serves 6 to 8.
In saucepan, combine the 1 ... fork, mash cranberry sauce; stir into cherry mixture along with the cherry-flavored ... plates. Makes 16 servings.
Blend flour, sugar, salt and ... salt, sugar, and butter. Pat down gently. Thicken sauce by cooking. Serve over dessert while still a little warm.
96. CHERRY PUDDING
Drain the cherries, reserving the juice for the sauce. Melt the butter in ... before serving with Cherry Pudding Sauce. Cherry juice 1 ... the top if desired.
97. CHERRY LOAF
Sift dry ingredients into bowl. ... loaf pan for 1 hour or more. SAUCE: Boil all 3 ingredients for 1 minute. Add 1 teaspoon vanilla. Serve warm.
Mix drained cherries with nut ... pan at 350 degrees. Serve with the following sauce: This was sometimes served with whipped cream or ice cream.
Sift flour, measure and resift ... casserole dish). Prepare sauce by heating sugar, cherries, juice ... eat with cream or ice cream or by itself.
Drain 1 can cherries and keep juice for sauce. Add soda to drained ... the sauce, whipped cream and a maraschino cherry and a holly leaf on top.
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