2 c. boiling water
1 (8 oz.) can cranberry sauce (whole berry or jelly)
1 1/2 c. liquid
1/2 c. chopped nuts
1 lg. pkg. orange Jello
1 (17 oz.) can dark sweet cherries
1 apple
1 c. sour cream

Bring water to boil. Pour Jello into boiling water and remove from heat. Stir to dissolve. Set aside 1/2 cup of Jello. Put cranberry sauce into Jello, mix with mixer (or wire whip) to dissolve. Drain cherries (save juice). Add water to cherry juice to make 1 1/2 cups. Add to Jello and refrigerate until almost set. Add some to the 1/2 cup of Jello. Put in refrigerator.

Halve cherries, peel, core and dice apple, toss apple, nuts and cherries together. When Jello is almost set, spoon the fruit into it and lightly mix. Layer the Jello and sour cream mixture in serving dish. Chill until firm set. Serves 6 to 8.