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Results 91 - 100 of 1,390 for cherry cheese cake
Mix cream cheese and sugar together until smooth, ... mix thoroughly. Fold into graham cracker crust and top with cherries. Chill for 2 hours.
Beat cream cheese, add sugar and eggs, ... bottom of each cup. Fill cups 2/3 full. Bake 350°F for 15 to 20 minutes. Top with pie filling. Chill.
Combine graham cracker crumbs, 3 ... aside. Beat cream cheese and lemon juice in a ... cool. Chill before removing from pan; top with pie filling.
Mix softened cream cheese and gradually add the sugar. Add sour cream and vanilla. Add La Creme. Chill for 4 hours in pie crust. Add topping. Serve.
Beat together cream cheese, sugar, and vanilla until ... almond extract to cherry pie filling and carefully spoon ... cracker crust can be used.
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
Mix all ingredients together with electric mixer until well blended. Put 1 vanilla wafer in cupcake paper and about 1 tablespoon of batter. ...
In a mixing bowl, beat the cream cheese and sugar until smooth. Fold ... Top with pie filling. Refrigerate until serving. Yield: 6 to 8 servings.
Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... Refrigerate leftovers. Makes one 9 inch cheesecake.
100. CHERRY CHEESECAKE
In a mixing bowl, beat the cream cheese and sugar until smooth. Fold ... Top with pie filling. Refrigerate until serving. Makes 6 to 8 servings.
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