Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... mixing bowl, beat cheese until fluffy. Gradually beat in ... May be frozen, also.
Preheat oven to 350°F. Place ... bowl, beat cream cheese and brown sugar with orange ... fluffy. Beat in pumpkin and pumpkin pie spice until ... whipped cream and almonds.
Mix crumbs with 1 tablespoon ... chill. Beat cream cheese and 3/4 cup sugar until well blended. Beat in pumpkin, spices and salt. Add ... almonds. Makes 12 servings.
Combine crumbs and butter; press ... pan. Combine cream cheese, 1/2 cup sugar and ... cheese mixture; add pumpkin, remaining sugar, and spices ... degrees for 55 minutes.
Preheat oven to 350°F. In ... 1 egg, butter, pumpkin pie spice, and mix till ... bowl beat cream cheese until fluffy. Gradually beat in ... and store in refrigerator.
Preheat oven to 375 degrees. ... fluffy; beat in pumpkin. Stir in dry ingredients ... Spread with Cream Cheese Filling. Reroll cake. Refrigerate until ... Beat together until smooth.
Mix pecans with brown sugar, ... Beat together cream cheese, sugar, eggs and yolks. ... and vanilla, add pumpkin and beat until thoroughly mixed. ... or overnight before serving.