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Results 91 - 100 of 167 for cheddar cheese soup hashbrowns
Mix all ingredients in a large bowl. Spread in 9 x 13 inch pan. Top with 1 cup crushed cornflakes, or 1 cup potato chips, crushed. Bake at ...
92. POTATO CASSEROLE
Mix all ingredients in large bowl. Salt and pepper to taste. Bake in 9 x 13 inch glass baking dish. Sprinkle top with crushed potato chips ...
93. POTATO CASSEROLE
Combine all ingredients and spread in 9 by 13 baking pan. Top with 1 1/2 cup crushed corn flakes, 1/2 cup butter. Sprinkle with paprika. ...
94. POTATO CASSEROLE
Combine soups, milk and sour cream; ... hours. Sprinkle with cheese the last 30 minutes. Makes ... to relax is when you don't have time for it.
1. Preheat oven to 350 degrees F. 2. In a large bowl, combine all ingredients. Mix well. Spoon into a 9 by 13 inch ovenproof dish and bake ...
96. DELUXE POTATOES
Mix all ingredients. Bake in a 9x13 pan at 350 degrees for 1 hour.
Thaw and drain potatoes. Combine sour cream, soup and butter. Mix well. Add salt, onion and cheese. Blend in potatoes. Topping: ... for about 50 minutes.
98. POTATO CASSEROLE
Mix together and pour into a buttered 9 x 12 inch casserole and then top with cornflake crumbs or bread crumbs. Bake in a 350 degree oven ...
99. PARTY POTATOES
Mix: Add: Mix real good, pour into a 9 x 13 inch pan. Crush: Melt: Drizzle over the cornflake crumbs. Bake 1 hour and 15 minutes at 350 ...
100. POTATO CASSEROLE
Mix together and pour into 9x13-inch pan. Top with grated cheese. Bake at 375 degrees for 1 hour. Serves 10.
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