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Results 91 - 100 of 111 for certo pectin
Pour syrup into large saucepan; ... Add the liquid pectin and boil 1/2 minute. Pour into sterilized small jelly glasses and seal with paraffin.
Combine peaches, pineapple, cherries with ... Stir in liquid pectin, cook on high for ... into any size jars, seal with paraffin wax (optional).
Prepare cucumbers by peeling and ... once stir in Certo. Skim off foam, then ... glasses. Cover with hot paraffin. This makes attractive gifts.
94. WINE JELLY
Mix wine and sugar in ... from heat. Mix Certo in at once. Pour into ... stored in the refrigerator or freezer, or for the sake of authenticity.
95. CRAN-GRAPE JELLY
Pour sugar and juice in ... heat, stir in Certo at once. Bring back to ... Quickly seal jars by covering with hot canning lids, and screw on bands.
96. TOMATO JAM
First, prepare tomatoes - scald, ... once; stir in Certo. Skim foam with metal ... Ladle into glasses. Cover at once with 1/8 inch hot paraffin.
97. WINE JELLY
In a double boiler, put ... dissolved and bring to boil. Add Certo; mix. Fill jars and wax to seal. Let stand to gel. Lids may be added after cooling.
98. JEWEL JAM
Drain cherries, reserving juice. Chop ... and stir in pectin immediately. Skim foam from mixture. ... with paraffin. Makes 6-7 (8 ounce) jars.
99. JALAPENO JELLY
Remove seed from peppers before ... or 5 minutes. Add Certo and juice from peppers. Bring to rolling boil for 1 minute. Pour into jars and seal.
100. GREEN PEPPER JELLY
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