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caviar
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91.
CAVIAR PIE ROMANOFF
Combine eggs and mayonnaise. Spread ... lift off. Spread
caviar
over top to edges and ...
caviar
before spreading). It's a beautiful hors d'oeuvres.
Ingredients: 7 (caviar .. cream .. mayonnaise .. onion .. romanoff ...)
92.
CAVIAR PIE
In 10 inch springform pan, ... red and black
caviar
, alternating colors. Remove spring pan and serve on a bed of lettuce leaves with crackers.
Ingredients: 5 (caviar .. cheese .. cream .. eggs .. onions)
93.
CAVIAR PIE
Grease bottom and sides of ... Top pie with
caviar
at serving time. Run knife ... center. Serve with pumpernickel cocktail bread. Scrumptious!
Ingredients: 7 (cheese .. cream .. mayonnaise .. parsley ...)
94.
CAVIAR MOLD
In small bowl, combine
caviar
, lemon juice, melted butter ... with parsley. Serve with party rye or melba toast. Serves approximately 20 people.
Ingredients: 10 (caviar .. juice .. mayonnaise .. mustard .. onion ...)
95.
CAVIAR MOUSSE
In large bowl combine
caviar
, parsley, onion and lemon ... lettuce and garnish with lemon slices. Serve with small pieces of pumpernickel bread.
Ingredients: 9 (caviar .. cream .. onion .. parsley .. rind ...)
96.
CAVIAR SPREAD
A vivacious pink
caviar
spread, combining sour cream and ... Pour into lightly oiled mold. Chill 2 to 4 hours or until firm. Unmold and serve.
Ingredients: 8 (caviar .. cheese .. chives .. crackers .. cream ...)
97.
CAVIAR DEVILED EGGS
Cut eggs in half lengthwise ... yolks. Add mayonnaise (add more if needed); mix together. Fold in
caviar
; spoon mixture into egg whites. Serves 10.
Ingredients: 3 (caviar .. eggs .. mayonnaise)
98.
CAVIAR PIE
1. Twist chopped onion in ... 2. Arrange the
caviar
in a geometrical pattern on ... first slice is a little tricky to remove, so do it gently.
Ingredients: 10 (caviar .. cream .. roe ...)
99.
CAVIAR PIE
Layer onions, eggs, cream cheese, sour cream (mix these two together), then top with
caviar
. Serve with crackers.
Ingredients: 5 (caviar .. cheese .. cream .. eggs .. onions)
100.
CAVIAR RED POTATOES
Cook new potatoes in boiling ... slices. Put slices on serving tray. Top each slice with dab of sour cream and a dab of
caviar
. Chill and serve.
Ingredients: 5 (cream .. potatoes ...)
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