Catfish - Recipes - Page 10

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Results 91 - 100 of 315 for catfish

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91. BAKED CATFISH

Thaw fish if frozen. Dip in egg batter. Grease baking pan with butter. Place fish in pan and drizzle butter over top. Bake at 375 degrees ...

92. BAKED CATFISH

Yields 4 servings. Place fillets in shallow baking dish. Pour dressing over fillets. Cover and refrigerate 30 minutes or overnight, turning ...

93. BAKED CATFISH

Place filets in shallow baking dish. Pour dressing over filets. Cover and refrigerate 30 minutes or overnight, turning occasionally. ...

94. BAKED CATFISH

Combine bread crumbs, tarragon, thyme and lemon & pepper seasoning. Brush fillets with French dressing, dredge in bread crumb mixture. ...

95. BAKED CATFISH

Place fish in 9x13 pan. Melt butter in bowl in microwave. After melted pour over fish, put lemon juice on it and seasoning then cover with ...

96. BLACKENED CATFISH

Preheat large heavy skillet until very hot. Combine paprika, salt, onion and garlic powders, cayenne, peppers, thyme and oregano in a small ...

97. BLACKENED CATFISH

Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.

98. BLACKENED CATFISH

Mix the spices and seasonings well. Dip fillets in melted butter or oil, then coat with seasoning mix. Oil a heavy skillet and heat until ...

99. BAKED "FRIED" CATFISH

Spray heavy metal baking sheet or pan. Dip fillets in egg substitute. Roll in Corn Flake crumbs. Place on baking sheet. Spray top with ...

100. BAKED CATFISH

Place prepared fish in a baking pan. Add bacon drippings, parsley, pepper and salt. Cover with sliced onions and sprinkle flour over ...

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