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Results 91 - 100 of about 880 for caramel topping
Melt caramels with milk in small microwave ... with remaining whipped topping, apple slices, and melted ... Store any leftover pie in refrigerator.
Melt butter in large skillet. ... pie shell. Drizzle caramel topping (1/2 of jar) on top of cream cheese mixture. Sprinkle ... frozen.) Makes 2 pies.
Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add ... pie crust and top with pecans. Bake on preheated ... Garnish with whipped topping.
Sprinkle pecans in bottom of ... chocolate chips. Spoon caramel topping over this. Set aside. In ... over caramel topping. Bake 350, 45 minutes.
Mix cinnamon and sugar together ... bottom of pan. Top with half of caramel. Sprinkle with half of ... bundt pan for the 13x9 pan for a variety.
In a large bowl, stir ... with 3/4 of caramel topping. Pour milk into medium ... remaining cup of nuts and drizzle with remaining caramel topping.
Mix all, press into 9 ... with 1/2 of caramel topping and heath bits, pour second ... removing the spring form pan. Refrigerate at least four hours.
98. CARAMEL PIE
Cook crusts according to directions. ... pour 1/2 the caramel syrup over each pie. Put ... caramel syrup. Sprinkle topping on each pie. Freeze. Take ... few minutes before serving.
Soften cream cheese to room ... Fold in frozen topping. Place 1/4 of mixture ... on 1/4 of caramel topping. Sprinkle on 1/4 of ... Cut into 8 pieces.
Heat oven to 350°F. Grease ... cake and the caramel topping over the cake. Refrigerate until ... about 1 hour. Top with whipped topping and crushed Heath bars. Keep in refrigerator.
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