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Results 91 - 100 of 289 for caramel filling
91. CARAMEL CUPS
Mix dough ingredients together until ... golden brown. Melt filling ingredients in double boiler. Keep ... into tassie shells. Fill to the top. Beat frosting ... refrigerator. Makes 4 dozen.
Dissolve yeast in warm water ... cinnamon and sugar filling and roll jelly roll style. ... cool. Bake one pan at a time. Yum Yum! Pass the coffee.
Mix dry ingredients; cut in ... in 5-inch squares. Fill with apples; put in 9x13-inch ... for 10 minutes. Reduce heat to 350°F for 25 minutes.
In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 1 1/4 cup flour. Beat at medium speed 2 to 3 minutes. Stir ...
Set oven to 350 degrees. Grease a 9 x 13 inch pan. Combine base ingredients, mix at high speed until crumbly. Press into pan. Beat milk, ...
96. CARAMEL CAKE
Cream butter, Crisco and sugar; add eggs and beat well. Add vanilla and butter flavorings. Add 1 cup flour and beat well. Alternately add ...
97. CARAMEL CAKE
Cream butter and sugar thoroughly. Separate eggs, putting yellows in the butter and sugar. Beat egg whites until stiff but not dry. (This ...
Cut cream cheese and butter ... double broiler and fill shells. Beat butter and Crisco ... evaporated milk. Frost tarts and sprinkle with nuts.
To make crust, combine all ... minutes. To make filling, spread pecans evenly over ... is a rich caramel color. Remove from heat and ... Freeze well. Sinfully delicious.
Mix well and press into a 9 x 13 pan. In a small bowl, beat milk, egg and vanilla until blended. Stir in nuts and chips. Pour over crust ...
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