| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 565 for caramel apples
Melt caramels over low heat with the ... with the sliced apples. Combine eggs, milk, sugar, ... comes out clean. Serve hot or cold. Serves 8-10.
Melt caramels with milk in small microwaveable ... Cool Whip, apple slices and melted caramels, if desired. Store leftover pie in refrigerator.
Unwrap caramels and put into a medium ... frequently. Cut up apples and dip. Caramel dip refrigerates ... again. You can also pour over ice cream.
94. CARAMEL APPLES
In top of double boiler or saucepan, combine caramels and water. Cook until melted, ... low heat. Dip apples into caramel mixture, turning to ... and chill until set.
Preheat oven to 350°F. Reserve ... apple filling and caramel topping in a small saucepan. ... Refrigerate until ready to serve. Makes 8-12 servings.
96. CARAMEL APPLES
Wash apples and skewer. Prepare a cookie ... on it. Unwrap caramels and place in double boiler ... desired. Place on waxed paper to cool. Makes 6.
Mix cream cheese and caramel sauce together and spread on ... peanuts and drizzle remaining caramel sauce over cheese mixture. Serve with apples.
Unwrap each individual caramel and drop into a pan. ... the meantime, wash apples, twist out the stems ... completely covered. Place on wax paper.
Follow package preparation instructions to ... 425 degrees. Combine apples, sugar, flour, and salt; ... oven. Drizzle with caramel topping. Sprinkle with nuts. 8 ... to prevent excessive browning.
Let above stand 10 minutes. ... minutes. Top with hot caramel sauce. Bring to a boil for 3 minutes. Remove from heat and add: Spoon over cake.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables