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Results 91 - 100 of 131 for canned tiny shrimp
91. SHRIMP LOAF
Soak gelatin in 1/4 cup ... a layer of shrimp, mix, shrimp, and continue ... several hours. Invert into a serving plate and serve with crackers.
92. SHRIMP MOUSSE
Heat tomato soup and cream ... onion, celery and shrimp; mix all together. Add ... Put in refrigerator until it sets. Serve with Ritz crackers.
93. SHRIMP MOUSSE
Slowly heat cream cheese and ... and mayonnaise. Add shrimp and mix well. Pour into a mold and refrigerate overnight. May also be used as a dip.
94. SHRIMP BALL
Work cheese up well in large bowl, add shrimp and other ingredients. Mix well. ... Will keep wrapped airtight in refrigerator for several days.
95. SHRIMP MOLD
Stir cream cheese in bowl, ... mix well. Add shrimp. Grease mold with mayo. Pour mix in. Chill overnight. Serve with Towne House Crackers. Friend
96. SHRIMP MOLD
Dissolve gelatin as package directs ... (If using frozen shrimp, you must heat until ... fill with mixture. Chill 24 hours. Sayville High School
97. SHRIMP PATE
Heat soup to boiling. Dissolve ... onion, celery and shrimp. Fold into soup, blend ... a knife and turn onto serving plate. Spread on crackers.
98. SHRIMP MOUSSE
Melt cream cheese in double ... stir well. Drain shrimp and fold into mixture. Pour ... mold or bowl and chill overnight. Serve with crackers.
99. SHRIMP SALAD
Boil egg noodles until done, ... diced green pepper, celery, onion. Mix with mayonnaise. Add shrimp, season with salt and pepper. Serves 8-10.
100. SHRIMP BUTTER
Mix everything but shrimp in bowl with electric mixer. Add drained shrimp. Refrigerate or freeze.
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