3 cans (4 1/2 oz.) tiny shrimp, drained
Juice of 1 lemon
4 tbsp. mayonnaise
2 tbsp. minced onions
1 (8 oz.) pkg. cream cheese, softened
1 1/2 sticks butter

Mix everything but shrimp in bowl with electric mixer. Add drained shrimp. Refrigerate or freeze.