8 oz. cream cheese
1 can tomato soup
1 c. mayonnaise
1/2 - 3/4 chopped onion
1/2 - 3/4 c. chopped celery
3 sm. cans tiny shrimp or 1 (10 1/2 oz.) can
1 env. unflavored gelatin

Stir cream cheese in bowl, add mayo, onion and celery. Dilute gelatin in undiluted tomato soup. Bring to a boil. Pour over cream cheese mixture; mix well. Add shrimp. Grease mold with mayo. Pour mix in. Chill overnight. Serve with Towne House Crackers.

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