1 can tomato soup
2 (3 oz.) pkgs. cream cheese
1/2 to 3/4 c. chopped onion
1/2 to 3/4 c. chopped celery
1 pkg. unflavored gelatin (softened with sm. amount of water)
2 (4 1/2 oz.) cans drained tiny shrimp
1 c. mayonnaise

Heat tomato soup and cream cheese together. While that is heating in large bowl, soften gelatin with water. Pour soup mix with cream cheese into bowl with gelatin; mix very well.

Add onion, celery and shrimp; mix all together. Add mayonnaise last; mixing all ingredients together make sure all are mixed very well. Pour into mold. Cover. Put in refrigerator until it sets. Serve with Ritz crackers.