| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 196 for canned sweet pea
Cut chicken into strips. Prepare ... combine lettuce, peppers, pea pods, chestnuts and green onions. ... the center of salad. Makes 5 servings.
Mix well first 6 ingredients. Add mayonnaise. Chill before serving. For more shrimp flavor add only 1 can of sweet peas instead of 2 and less eggs.
93. STIR FRIED TUNA
Serving 3/4 cup, Exchanges 1 ... celery, water, chestnuts, peas and mushrooms. Stir fry 1 ... or fat. (Check exchange lists for value on rice.)
In large heavy soup kettle, place washed peas in 4 cups of water. ... heat to low and simmer until peas are soft and mushy. Add water as needed.
95. CATFISH STEW
Place fish, butter, vinegar, salt, ... soup, ketchup, corn, peas to the liquid, cook approximately ... Simmer 5 minutes. Must continue stirring.
Melt a piece of the ... 1/2 of the sweet-n-sour sauce. Cover and simmer ... minutes. Add frozen peas during last 10 minutes. Add ... cooked rice. 4 servings.
Heat oven to 350 degrees. ... basil, black olives, peas and tomatoes; mix well. Gently ... casserole with Parmesan cheese. Bake 35 to 40 minutes.
Combine stew and vegetables in 3 quart baking dish. Cover and bake at 425 degrees 30 minutes. Stir. Drop biscuits by tablespoonfuls onto ...
In saucepan heat chicken broth, ... Add undrained chicken, peas and hot pepper sauce. Cover; ... Makes 4 servings. (A Good Housekeeping Recipe)
100. HUNGARIAN GOULASH
Fry bacon crisp; pour off ... and saute. Pour off any excess fat. Add mushrooms and soup; simmer 30 minutes. Add peas and heat to bubbling point.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables